Quality of life for the
terminally ill can be defined in innumerable ways. Depending on the person, it
could mean something as extravagant as winning the largest lottery or something
as simple as being hospitalized and having a glass of wine with dinner or visiting loved ones. The idea of being hospitalized and having a glass
of wine is already being implemented by the palliative unit at a
hospital that has a bar serving wine, whisky, and champagne.
Clermont-Ferrand Hospital, located in France where wine is a staple, provides additional quality end-of-life
care for patients by serving medically supervised wine provided by local
residents living in the area. After all, shouldn’t the pleasantries of living be available all the way through
final days of our death journey? Patients are invited to drink wine at
mealtimes. Caregivers are even encouraged to learn the basics of oenology, the science and study of wine and winemaking. A Roman playwright
name Plautus said, “Let us celebrate the occasion
with wine and sweet words.” Here’s to happy endings for all who are terminally
ill! Cheers!
Frances Shani Parker, Author
Becoming
Dead Right: A Hospice Volunteer in Urban Nursing Homes is available
in paperback and e-book editions in America and other countries at online and
offline booksellers.
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